Comparison of error-diffusion vs ordered dithering using an 8-colour irregular palette. Left to right: original image, error-diffusion, ordered.
不止他一个，还有很多支持派觉得 Altman 点醒了大家。信息总有成本，之前没有算过，但是细思极恐，Altman 的说法是让大家正视这件事。
。关于这个话题，服务器推荐提供了深入分析
环境自由定制：云原生执行与灵活扩展。业内人士推荐Line官方版本下载作为进阶阅读
It’s also worth noting that even if alternatives superior to agar were found, scientists are reluctant to abandon established protocols (even when microbiologists do use other jellies, they often still add agar to the mix, for example, to increase the gel strength of the solid media). As agar has been the standard gelling agent in microbiology for around 150 years, an enormous infrastructure of standardized methods, reference values, and quality control procedures has emerged around its specific properties. Switching to a different medium (even a superior one) means results may not be directly comparable to decades of published literature or to other laboratories’ findings.